Key Responsibilities: Operational Management: Direct day-to-day operations, including production, logistics, and delivery of food services, ensuring adherence to quality and safety standards.

Job Brief: As a Restaurant Manager, you will be responsible for ensuring the smooth and efficient operation of the restaurant, maintaining high standards of food quality and service, and maximizing revenue and profitability.

Key Responsibilities: Strategy & Structure: Develop, implement, and maintain salary structures, job grading, and compensation policies.

Key Responsibilities and Duties: Bookkeeping & Transactions: Inputting daily invoices, expenses, and cash book transactions into accounting software (e.g., Xero, Sage, QuickBooks).

Core Responsibilities: Financial Reporting: Prepare accurate monthly, quarterly, and annual financial statements, including balance sheets and cash flow statements.

Key Responsibilities: Operational Management: Oversees daily camp activities, including housekeeping, catering, laundry, and maintenance services.

Key Responsibilities: Sourcing & Talent Pipeline: Proactively identify potential candidates through LinkedIn, job boards, social media, and networking to build talent pipelines for current and future needs.

Key Responsibilities: Accounting Operations: Manage day-to-day accounts payable, accounts receivable, payroll, and general ledger accounting.